Wheat flour

Wheat flour is the result of the milling of wheat grains.
There are several types, ranging from T45 to T150:
from the finer to the coarser, so choose according to the desired use.
The more ashy will help in the making of bread and the finer is suitable for baking.
Usage:
1- Bread making,
2- Making pie dough,
3- Realization of rustic biscuits.
FOB competitive price from: 328 euro / ton